I started by making a Salted background using Glossy cardstock, 3 reinkers and Kosher salt following this tutorial. While it was drying, I die cut my sweet treats twice each - once in tan and once in a colored scrap ( I inked the metal dies with versamark to give more definition to the embossed parts of the dies.) Layered all my elements onto a white card base and raised up the sweet treats with mounting foam.
Date: Tuesday, July 6, 2021 GMT Views: 463
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Registered: March 13, 2011 Location: Langley, B.C. Canada Posts: 32102
Thu, Jul 08, 2021 @ 9:22 PM
Wow, Linda, you rocked that background. Love your yummy treats resting on that star. Thanks for the versamark tip too and providing a link! Gorgeously done!