 | | I made this card with an A2 size card base from smooth white cardstock. I then trimmed down a piece of cream cardstock to leave a white border.Using the Serve a Slice dies I cut several slices of pies from more cream and red cardstock. I used a sponge dauber and distress ink to add dimension to the pie pieces before I glued each pie slice together.I then die cut the cherries, stems and whip cream images from the die set. After inking a glueing together all the pieces I arranged everything in random order on the cream panel with foam squares to pop them up. I trimmed off the excess and added a birthday sentiment die cut from a stamp set.
DT member for
Simon Says Stamp
For more details:
https://papergal1998.blogspot.com/20...hing-goes |
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Date: Tuesday, April 9, 2024 GMT
Views: 1006
Favorited: 1
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Additional Info
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Keywords: simonsaysstamp spellbinders
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Stamps: Spellbinders Cherry Pie die
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Paper: 80lb card stock white and cream
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Paper Size: A2 Standard
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Ink: Simon Says Stamp Pawsitively Saturated ink
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Accessories: fancy circle die
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Techniques: stamping, die cutting
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Difficulty (1-Easy 5-Advanced): 3
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