Serving up today is "Llama, 4 ways" - for the appetizer I have fresh blueberry with raspberry puree; the first course is an earthy helping of happy; main meal is light and airy that will take your breath away and finally for dessert I have whipped up something pink that will leave you with delectable dreams. More details on my blog: https://sproatmeyer.com/2022/08/25/l...a-llama-llama/
Date: Thursday, August 25, 2022 GMT Views: 80
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