Stamp barn wall background using Stone Gray ink on white card front. Stamp sentiment and snowflakes in upper left corner using Jet Black ink. Die cut cups, spoons, marshmallows, snowflakes, whipped cream, steam, and cocoa. Use gray marker to edge, highlight, and add shadows to die cuts. Stamp snowflake cocoa design in Versamark ink on one brown die cut and emboss with white embossing powder. Assemble cocoa mugs and arrange marshmallows along bottom edge of of card.
Inside the card it reads: "Happy National Hot Chocolate Day! (January 31st)." TFL!
Date: Saturday, January 8, 2022 GMT Views: 159
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