I masked off areas on my cardstock and used a blending brush to add Gina K. Designs (GKD) ink - Honey Mustard, Sweet Mango, Prickly Pear, and Dark Sage.
I used my MISTI to line up my leaves, from the GKD Autumn Silhouettes stamp set, and stamp them with VersaMark ink, before heat embossing them in gold. I also lined up and stamped the sentiment, a couple of times, with GKD Dark Chocolate ink.
I added the front panel to a GKD Dark Chocolate layer before attaching it to a white card base. I added a few sequins to finish it off.
Date: Friday, October 23, 2020 GMT Views: 328
Favorited:4