I stamped the Dotty Angles using Elegant Eggplant then stamped again without re-inking slightly off from the original stamp.
I attached the card front to a piece of Always Artichoke them stamped the flower using Elegant Eggplant twice and punched them out and attached them together. I also cut out an additional flower in Always Artichoke to use as leaves and used a marker to make veins and attached the flowers and leaves together and added the embellishment to the center of the flower and attached it to the card. I stamped the Thank You Sentiment using Always Artichoke and the card is complete.
Date: Sunday, February 25, 2018 GMT Views: 1171
Favorited:3