I cut 9 squares 3/3cm I inked the borders with white ink then I added a piece of foil and dp, i've stamped the dp before I glued it to finish some flowers chocolate vanillia and caramel, yummy
Date: Thursday, July 7, 2016 GMT Views: 960
Favorited:6
Registered: August 21, 2007 Location: Wayland MA Posts: 105055
Thu, Jul 07, 2016 @ 10:16 AM
Wonderful flavors all together, and that "bar" looks so real with the foil!
------------------------------ Anne HarmonFS154, QFTD58, PROUD FAN CLUB MEMBER (photo of our Great Granddaughter Elise, just 6 months old) and me, even older.
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Thu, Jul 07, 2016 @ 10:18 AM
Anita, this is scrumptious and so creative! The sponged squares make the perfect chocolate bar, perfect crumpling on that foil and I love those beautiful flowers you added. You certainly get dessert, thank you for playing in my challenge!
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.