Photo Details
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 | | Today's Ways to Use It Challenge is to use fruit or veggies on our cards. I also used yesterday's sketch. I decided to go with a pear. I stamped my pear in Pear Pizzazz onto Natural Ivory cs. I masked it then stamped the French Script in Soft Suede and sponged the same onto the edges. I watercolored my pear with So Saffron, More Mustard and Pear Pizzazz. I cut a top note in river rock dp then inlaid it onto the card base of Suede with the TH Gridlock ef. I used a piece of dp that I distressed and sponged for my 2nd panel and also distressed the Artichoke framing around my pear. My sentiment is also crumpled and distressed. |
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Date: Thursday, April 4, 2013 GMT
Views: 1837
Favorited: 6
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Additional Info
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Keywords: SUM WT421 SC430
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Stamps: Infinite Goodness, French Script
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Paper: Soft Suede, Natural Compostion dp, River Rock patterns pack dp, Natural Ivory, Always Artichoke
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Ink: Pear Pizzazz, More Mustard, Always Artichoke, So Saffron, Soft Suede
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Accessories: Top Note die, paintbrush, sponge, cutter kit distressing tool, Tim Holtz Gridlock embossing folder
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Techniques: Masking, Sponging, Distressing, Crumpling, Inlaid Embossing, Watercoloring with ink from ink pads
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Difficulty (1-Easy 5-Advanced): 2
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