Photo Details
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 | | My challenge to the CCEE Stampers this week was to make a card or project using paper or images with a food or drink theme. Bonus points if a recipe was included!
I thought I should at least try to earn bonus points in my own challenge  , so it took me a while to come up with a workable idea. In the end my Pyrus papers took me down the pear route - and pear sorbet is one of my favourites!
The card 5 ¾” square - I used yellow Bazzill and Basic Grey Pyrus. I added some paper buttons made with a die-namics button die, and die-namics faux crochet border, buttons tied with ribbon.
Frantic Stamper pear coloured with Couleur dÂ’Art pencils, edges sponged with Old Paper, and finished off with the spiral punch and a couple of brads. |
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Date: Thursday, September 20, 2012 GMT
Views: 2123
Favorited: 6
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Additional Info
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Keywords: CCEE1238 recipe frantic stamper,
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Stamps: Frantic Stamper pear
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Paper: Bazzill, white card, Basic Grey Pyrus
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Ink: Versafine Smokey Grey
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Accessories: printer, spiral punch, brads, Couleur d'Art pencils, glossy accents, ribbon, die-namics buttoon and faux crochet border
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Techniques: paper buttons
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