My last attempt (for tonight/this morning) is my favorite. I used More Mustard and Chocolate Chip watercolor crayons to color directly on the stem stamp then spritzed it with water before stamping onto wet Confetti Cream paper. I overlapped slightly as I stamped again and again after re-coloring the stamp each time. I made a very similar card just stamping so I CASEd that design pretty much and just used a strip of Early Espresso to back the image and added 3 More Mustard brads at the bottom. There is room for a sentiment on the left, but I kept it blank for now.
Date: Monday, October 11, 2010 GMT Views: 2925
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