Made a chocolate dipped waffle cone by cutting out some Close to Cocoa dp and scoring the diamond pattern. Inked the edges with brown versamark and then added three coats of ultra thick embossing gel to give it some yummy shine!
Ice cream was made with two different shapes of Spellbinders circle dies, and then run through the Cuttlebug branches folder to give them some texture.
Finished off with a Happy Birthday 'pick', made by stamping with turquoise Versamark and then embossing with clear glitter. Punched out with SU scallop punch and mounted on matching 'stick'.
Thanks for taking a peek!
Date: Friday, July 30, 2010 GMT Views: 1214
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Registered: October 21, 2007 Location: Alberta, Canada Posts: 6707
Fri, Jul 30, 2010 @ 10:06 PM
Love your ice cream cone! Looks delishious! tfs
------------------------------ Lynn
SCS Fan Club Member "Everyday is a gift, that's why they call it the present." author unknown http://jellybeandancer.blogspot.com/