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Singing - Tis the Season to be Jolly - Fa la la la la
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Photo Details
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 | | Happy Tuesday everyone... Here is a card I made for House Mouse and Friends - Challenge #18 - sketch challenge and challenge #19 - embossing (dry, heat, pre-embossed papers)..
Here is the link
http://housemouse-challenge.blogspot.com/
House mouse image was stamped on water colour paper twice... Coloured with reinkers. Also stamped the tree trunk on Kraft paper and coloured with creamy caramel. Cut out the mouse and bird and trunk - popped up on dimensionals. Bottom image was run through the cuttle bug and dry embossed with the swiss dot EF. Image is matted with old olive, baja breeze and chocolate chip (nesty scalloped rectangle). Main card is chocolate chip, next old olive then Basic Grey - pepper-berry, ran the DP through CB with distressed lines folder. Bottom rectangle is CC, OO, BB - run the the CB with Swiss dot folder. All edges were sponged, distressed and stitched. Stamped the sentiment in CC and then clear embossed and dry embossed. Punched out with 1 1/4" circle punch, matted with OO and CC scalloped circle. Punched out branches, added with puffy paint and diamond stickles. Attached copper brads to the corners. |
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Date: Tuesday, December 23, 2008 GMT
Views: 2625
Favorited: 17
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Additional Info
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Keywords: House Mouse water colour embossing kokirose Christmas
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Stamps: Stampabilities - House Mouse - Two-Part Harmony 02 - MHG1006, Studio G
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Paper: Chocolate Chip, Old Olive, Baja Breeze, Water colour, Basic Grey - Pepper-berry
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Ink: stazon jet black, chocolate chip, blush blossom, soft sky, taken with teal, creamy caramel, regal rose
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Accessories: sewing machine, cuttlebug, swiss dot and distressed lines embossing folder, Martha Stewart - branch punch, Tulip puffy white paint, diamond stickles, 1 1/4" circle punch, nestability - rectangle plain and scalloped, circle and scalloped nesty, mat pa
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Techniques: water colour, embossing
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