Basically, you have to cut/punch several holes for each cup. Here is one way. With the new Sweetheart set, stamp the heart, punch out the center with the large heart punch. Set the treat cup down on top of the stamp, and out line the treat cup with pencil then cut the heart out on the lines you drew. On a precut piece of card stock stamp the leaves for the heart "flower" on the lower half. Now set the cut out heart down on the precut, stamped piece of paper, like a flower. Draw the inside image of the heart on the paper. Punch out the 1 3/4" punch where you drew the heart. Lay the stamped, punched piece of paper on a mat piece, draw the circle and punch out. Positin the mat on the card where you think it will go, draw the circle and punch out again through the front of the card. Assemble youir sweet treat cup like this: punched cut out heart flower on top of the sweet treat cup. Sweet treat cup attached on top (over the 1 3/4" hole) on leaf stamped piece. This piece is attached to the mat piece with dimensionals. Place the dimensionals in such a manner as they act as a "guide" for your sliding drawer. Mount the stamped and treat cup piece to the mat. Mount the mat to the front of the card on dimensionals. The slider drawer should fit between your stamped, treat cup piece and the mat piece. Fill the treat cup from in side the card, slide the drawer in, it closes off the treat cup between the cup and the mat and the card front. Hope this helps...there is no easy way to explain it except break it down in steps.
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