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Old 03-12-2010, 11:50 AM   #441  
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Here is the last email I received from Morris.

Thanks for the additional information -- we have a TNS file with 533 recipes entered. The recipes were never submitted, nor did we ever receive an order form.
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Old 03-12-2010, 12:10 PM   #442  
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Just so all of you know Karen is trying to get me the info to sign on to the account and see if we can save this project if there is still an interest. Since I am retired and have a lot of time on my hands I would be happy to try to finalize this project. However, since Catie never paid them for anything we have no upfront money to place the order and depending on how much they need upfront it would require pre orders to accommodate this. Let me know how you would like to see this thing progress.
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Old 03-12-2010, 12:22 PM   #443  
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If this project moves forward I would still be interested in preordering.
Thank you for inquiring with them, and working toward getting this completed.
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Old 03-12-2010, 12:25 PM   #444  
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Before it goes any further. . . we've been watching and waiting, too, and would like to chat with whoever decides to take the project on before any decisions are made. If that person's you, send me an email and we (me, you, Lydia, Wade) will talk.
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Old 03-12-2010, 12:36 PM   #445  
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I would be interested in supporting this by placing a pre-order

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Old 03-12-2010, 12:39 PM   #446  
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amen!
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Old 03-12-2010, 12:53 PM   #447  
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I would place a pre-order, if those mentioned above (Jenn, Wade, Lydia and Karen) agree to go forward with this project.
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Old 03-12-2010, 01:17 PM   #448  
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I, too, have always been interested in this project. If pre-ordering will assist with the cost - just let me know.
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Old 03-12-2010, 03:32 PM   #449  
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i would pre order also - ~Patti
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Old 03-12-2010, 03:44 PM   #450  
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Me too!! If this project can indeed move forward somehow, I surely would love a Splitcoast cookbook! Thanks to both pg57 and Jenn for the effort to revive.
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Old 03-13-2010, 04:39 AM   #451  
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I signed up years ago to be on the "list"
Still interested - never did understand why a deposit of some sort was not reqd - most companies will not deal with you without money upfront...
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Old 03-13-2010, 11:02 AM   #452  
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I'm ready to pre-order also. Just let me know how much and where to send. Thanks for those who are trying to revive this project.
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Old 03-13-2010, 07:35 PM   #453  
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Okay, so my questions is, Catie said she would use proceeds from the first cookbook to produce the second one. Where is that money now??
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Old 03-14-2010, 08:58 AM   #454  
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Okay, so my questions is, Catie said she would use proceeds from the first cookbook to produce the second one. Where is that money now??
When was the first cookbook? And do we know if it actually ever generated any income?
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Old 03-14-2010, 01:26 PM   #455  
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Since Catie is no longer posting I don't think we will ever see the proceeds from the first cookbook. Her last posting she said she was on her way to drop off a check to the publisher, I know after talking to Morris Press that never happened nor did they ever receive an order for the cookbooks. It is sad that she never forwarded everything to someone else in the group. But then again we don't know if she just disappeared or if something really happened to her. We just need to move forward from here because we can't change what has happened. Personally I'm not sure this was intentional because she told people not to send money to her and returned it to people that did send it to her. Just really not sure what the real story is here. I am waiting to hear from the moderators as to how they would like us to proceed.
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Old 03-14-2010, 01:32 PM   #456  
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I'm waiting to hear back from Catie. She contacted me, wanting to talk, yesterday and I emailed her right back. I hope to have something to share soon.
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Old 03-15-2010, 03:04 AM   #457  
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Great news!
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Old 03-15-2010, 06:36 AM   #458  
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Sign me up for a preorder. I am glad to see that this book my finally go to print.
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Old 03-15-2010, 09:02 AM   #459  
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Me too! Me too! I want one!

If you ladies can cook as well as you craft - this cookbook should be awesome!!!! ;)

TIA!
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Old 03-15-2010, 11:17 PM   #460  
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I'd signed up a couple of years back, and was told thatshipping outside US should be OK if I bore the postage. I'm still interested if this goes ahead.
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Old 03-16-2010, 05:10 AM   #461  
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Happy to hear this idea is rolling again! So many contributed their recipes and had signed up - Will their be a thread to start signing up again - or do we do it here as a pre-order for you to get numbers?

either way - I want in!
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Old 03-16-2010, 06:48 AM   #462  
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Quote:

Originally Posted by Cook22View Post
I'd signed up a couple of years back, and was told thatshipping outside US should be OK if I bore the postage. I'm still interested if this goes ahead.
If you want to pay the additional charges for shipping outside the US that would be fine. Still waiting for the go ahead and will post as soon as I hear anything.
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Old 03-16-2010, 06:53 AM   #463  
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Quote:

Originally Posted by stampinky53View Post
Happy to hear this idea is rolling again! So many contributed their recipes and had signed up - Will their be a thread to start signing up again - or do we do it here as a pre-order for you to get numbers?

either way - I want in!
I am keeping track of anyone that wants a cookbook. Just send me an email so I can put it in the file. I am not sure that we will b able to add any more recipes to the cookbook. Right now there is over 500 recipes, although I am not sure how many will be in the cookbook. Each of the recipes have to be proofed and because I don't have the original files that is going to take a little bit of time, although I promise not years. I will let you know if we can add more recipes.
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Old 03-16-2010, 07:34 AM   #464  
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Hello!
I had a talk with Wade and Lydia yesterday afternoon and we discussed everything that's transpired in the last several years (Volume 1 was a hit, plans for Volume 2 were made, recipes were submitted. . . and there was waiting. The site was sold. Everyone waited. The site was sold again. And there's still waiting. . . ) and the best way to proceed with Volume 2.

So, here's what's going to happen.

We're going to leave the past in the past and move forward with Volume 2, but it's going to be done a little differently this time around. Morris has given Peggy access to all of the recipes and will be working with Lydia (Peggy, look for a message from Lydia!) to jump-start this project and get Volume 2 into the hands of those of you who actually use your stoves and ovens. I'm sure you'll be hearing more from them once they have details to share. It's gonna be great, y'all!

Big thanks
to Catie for talking about pies and all things yummy back in the olden days and getting people interested in sharing their favorite recipes, and to all of you reading for your patience.
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Old 03-16-2010, 07:36 AM   #465  
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Thank God you said stoves and ovens and not irons and ironing boards, because I don't use those!

Peggy you should have a PM from me!

L.
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Old 03-16-2010, 07:37 AM   #466  
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WOOOHOOO - Already sent Peggy a PM.
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Old 03-16-2010, 07:50 AM   #467  
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I think I submitted a recipe or two for this, back in the day. ;) Thanks, Jenn!
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Old 03-16-2010, 08:30 AM   #468  
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Quote:

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Thank God you said stoves and ovens and not irons and ironing boards, because I don't use those!

Peggy you should have a PM from me!

L.
You mean they still make irons, holy cow I've been out of the work force too long.

Got your message Lydia. Thanks so much.
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Old 03-16-2010, 08:33 AM   #469  
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Ok Ladies, here we go. I promise you will receive updates regularly. I have copies of all the recipes. I also have names of everyone that submitted recipes. I am currently compiling a database to combine the two. That will be done by the weekend as I am already half done with it. All the recipes that were submitted have to be proof read. So if you submitted a recipe expect to get an email from me regarding the cookbook. Once the recipes are proofed they go to the publisher. Wahoo!!!!!
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Old 03-16-2010, 08:57 AM   #470  
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Great news.....you should have 1 or 2 from me..................I look forward to a copy in my hot little hands.
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Old 03-16-2010, 09:26 AM   #471  
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Quote:

Originally Posted by pg57View Post
Ok Ladies, here we go. I promise you will receive updates regularly. I have copies of all the recipes. I also have names of everyone that submitted recipes. I am currently compiling a database to combine the two. That will be done by the weekend as I am already half done with it. All the recipes that were submitted have to be proof read. So if you submitted a recipe expect to get an email from me regarding the cookbook. Once the recipes are proofed they go to the publisher. Wahoo!!!!!
A round of applause for pg57!!!!!! Sent you a pm to put my name on your list of pre-orders, I didn't submit any recipes (before my time) ;)
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Old 03-16-2010, 05:25 PM   #472  
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I am interested in being added to the list to purchase a volume 2 cookbook. I submmitted my name a long time ago and never heard anything.

Joanne - [email protected]
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Old 03-16-2010, 05:27 PM   #473  
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Hi Joanne! We will put out a note when V. 2 is ready to buy, so subscribe to this thread for sure!

This thread makes me hungry

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Old 03-17-2010, 12:53 AM   #474  
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Hi,
Please add me to the list for the cookbook: [email protected]. Thanks!
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Old 03-17-2010, 12:53 AM   #475  
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Hi,
Please add me to the list for the cookbook: [email protected]. Thanks!
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Old 03-17-2010, 05:39 PM   #476  
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I'd like a cookbook as well. Version #1 was great, and I have been anxiously awaiting Version #2. Thanks so much for taking on this big task!
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Old 03-18-2010, 06:56 PM   #477  
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THANK YOU ALL SO MUCH!!!
I will buy one for sure!!!
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Old 03-18-2010, 09:02 PM   #478  
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Quote:

Originally Posted by jbalcerView Post
Hello!
I had a talk with Wade and Lydia yesterday afternoon and we discussed everything that's transpired in the last several years (Volume 1 was a hit, plans for Volume 2 were made, recipes were submitted. . . and there was waiting. The site was sold. Everyone waited. The site was sold again. And there's still waiting. . . ) and the best way to proceed with Volume 2.

So, here's what's going to happen.
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Big thanks
to Catie for talking about pies and all things yummy back in the olden days and getting people interested in sharing their favorite recipes, and to all of you reading for your patience.
Woooooooooooohooooooooooooooooo!!
Great work!
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Old 03-18-2010, 11:30 PM   #479  
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I would also be interested in purchasing one TOO
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Old 03-19-2010, 01:05 PM   #480  
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OMGoodness...just found this...I know a little late - lol. I would like to purchase V1 & V2 if that is possible.

[email protected]
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