I embossed the top panel using the argyle ef and colored using gelatos and a sponge dauber. I stamped the cake on the bottom flap and colored in with gelatos, orange acrylic on the flame, white pen for the plate. Stamped decorations in Red stazon. Colored and stamped balloons with gelatos and then fussy cut, added twine and popped up on front. Created belly band with red stamped in black soot. Inside panel is tempting turquoise stamped in black soot.
Date: Tuesday, August 23, 2016 GMT Views: 832
Favorited:2
Splitcoast Dirty Dozen Alumni SCS Gallery Moderator Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: July 27, 2007 Location: Dublin, Ireland Posts: 131542
Tue, Aug 23, 2016 @ 10:43 PM
Oh now that is a clever idea using the gelatos to colour the embossed kraft; their softness suits it perfectly. I've never tried using mine with a dauber, thanks for the tip. It's been a long time since I tried stamping with them, but setting how lovely your balloons look, it's time I tried again!