The chef is stamped on butter cream, traced an oval, cut out leaving the tray intact, colored with watercolor pencils. The leaves are stamped with the forest ink and die cut, arranged to be layer 4. I had fun layering and choosing dies I rarely use; festive at least!
Date: Wednesday, November 11, 2015 GMT Views: 2090
Favorited:4
Registered: August 21, 2007 Location: Wayland MA Posts: 105090
Wed, Nov 11, 2015 @ 10:11 AM
Nice job with the out of the box technique. Your turkey looks delicious!
------------------------------ Anne HarmonFS154, QFTD58, PROUD FAN CLUB MEMBER (photo of our Great Granddaughter Elise, just 6 months old) and me, even older.
Registered: April 1, 2012 Location: Rogers, AR Posts: 28841
Wed, Nov 11, 2015 @ 10:26 AM
I love all of your fancy cuts in this card and it is all ready for Thanksgiving too!
------------------------------ Jan 'Being confident of this very thing, that he which hath begun a good work in you will perform it until the day of Jesus Christ'. Philippians 1:6
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79522
Wed, Nov 11, 2015 @ 10:31 AM
This is a really cute card!
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004