This is the BEST tasting corn recipe, and EASY! My friend who lives in Alabama gave it to me. (In fact, she grew up 3 doors down from Hellen Keller's home). Beware, this is very fattening but oh, so yummy! I made it for Thanksgiving last year and my family now wants me to make it every year as one of our traditional dishes.
Date: Monday, June 8, 2009 GMT Views: 2869
Favorited:23
Paper: So Saffron, Choc Chip, So Saffron & Choc Chip prints, WWhite, Kiwi Kiss, Walk in the Park dp
Ink: Choc Chip, Close to Cocoa for sponging
Accessories: Paper piercer, Martha Steward edge punch, Cricut My World cartridge, SU scallop, small oval, scallop edge, 1 1/4" & 1 3/8" circle & 3/4" square punches
Techniques: sponging
Difficulty (1-Easy 5-Advanced): 3 for the time consuming layering of corn layers