Z Box Fold
by Deb Valder
Make a fun Z fold card with a dimensional opening.
Supplies
- Cardstock
- Paper trimmer
- Scoring tool
- Papers for layering
- Other supplies as needed to complete the project (Fun Stampers Journey products used in samples: Autumn Days, Grateful Heart, Thankgiving Traditions, and Tea Time stamps sets; Autumn Prints, Cocoa Powder, Pumpkin Bread, and Oatmeal Cookie cardstock; Cocoa Powder ink; Journey Blooms Paper Trimmer; Journey Heat Gun; Clear Embossing Powder; Crease Tool; Fusion Blender; Blending Brush; Re-Inkers; Easy Glide Adhesive; Detail Pro Shears; plastic plate and dry baby wipes)
Step-by-Step
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Step 1
Cut the card base to 5 1/2" x 4 1/4".
The next layer will be 4" x 9 3/4".
Score at 5 1/4". -
Step 2
With the short edge of the scored cardstock along the top and the long edge at the 1" mark, cut from the 3" mark to the 7 1/2" mark.
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Step 3
Turn the card so the long side is at the top, and score at the 3” mark down to the cut line.
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At the end of the cut line, make a 1” score line from the 7 1/2" mark down to the edge.
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Step 4
Crease on the fold lines so there is a box in the middle of the card as shown. Fold the card flat.
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Step 5
On the back of the folded layer, add adhesive only to the back piece. Center this to your card base.
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Step 6
Add layers to the panels. For the sample, the following measurements were used:
Squares – Cocoa Powder 2 7/8" x 2 7/8", Pumpkin Bread 2 3/4" x 2 3/4", Oatmeal Cookie 2 5/8" x 2 5/8"
Rectangles – Cocoa Powder 2 7/8" x 4 3/8", Pumpkin Bread 2 3/4" x 4 1/4", Oatmeal Cookie 2 5/8" x 4 1/8"
Long Narrow Layers – Cocoa Powder 7/8" x 5 1/8", Designer Paper 3/4" x 5"
Inside Narrow Layers (cut 2): Cocoa Powder 7/8" x 2 1/8", Designer Paper 3/4" x 2" -
Step 7
Embellish the card as desired.
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Step 8
Complete the project.
Video!
Your Turn
You've seen the tutorial, now you try it! We've got a section of the gallery set aside for Z Box Fold. Try this technique, then upload your artwork to the gallery. Show us your creations!
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Questions and Comments
We'd love to get your feedback or questions. Leave your comment below.
Can't wait to try this one!
evelyn
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