Chocolate Bar Card
by Dina Kowal
Delight a friend with a card shaped like a bar of chocolate.
Supplies
- Brown cardstock
- Trimmer or square dies (1" and 3/4")
- Adhesives (Bearly Art Glue and brown adhesive craft foam sheets used here)
- Scoring tool
- Foil paper
- Other supplies as needed to complete the project (used here: Impression Obsession C13861 Unwrapping Chocolate, Spellbinders Aug 2018 Small Die of the Month kit (flourish dies))
Step-by-Step
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Step 1
Prepare a mini slimline card base from brown cardstock, 7” wide by 6 1/2" high. Score at 3 1/2" on the long side and fold.
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Step 2
Cut nine 1” squares of the same brown cardstock, and nine 3/4" squares using a trimmer or dies.
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Step 3
Score on each edge of a 1” square from the back side of the cardstock to create a raised edge.
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Score an X from corner to corner, also from the back side.
TIP:
When doing the angled lines, begin scoring from the center out rather than starting at the outside. This will preserve the sharp corners of the square. -
Step 4
On a 3/4" square, score around the edges from the back side of the cardstock to create a raised edge as before.
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Step 5
Apply foam tape or colored craft foam to the back of the small square.
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Adhere the small square onto the larger square, using the cross lines as a guide for centering.
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Step 6
Repeat the above steps for the remaining squares.
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Step 7
The 3 1/2” width of the card allows for 3 squares across with 1/8” borders between and at the edges. It’s helpful to position the corner pieces first, then use them as a guide for the other pieces. Create 3 rows of squares.
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Step 8
Cut another piece of foam to cover the remaining card front (for the sample the foam is cut just smaller than the space, at 3 3/8” x 2 7/8”).
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Step 9
Cut a piece of cardstock for the wrapper and a piece of foil paper for the liner, both to 3 1/2” wide and about the same height.
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Tear across the top of each piece.
TIP:
Tear the foil paper away from the foiled side so the foil goes to the edge (tearing toward you will create a white edge). -
Step 10
Adhere both pieces to the card front as shown.
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Decorate the card front as desired.
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Step 11
Complete the project.
Video!
Your Turn
You've seen the tutorial, now you try it! We've got a section of the gallery set aside for Chocolate Bar Card. Try this technique, then upload your artwork to the gallery. Show us your creations!
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Questions and Comments
We'd love to get your feedback or questions. Leave your comment below.
I also noticed you have the original Scor-Buddy, as do I. I make hundreds of cards I donate to the VA Hospital each year for our hospitalized vets. I was making mistakes counting out different measurements to score. (Perhaps its just me when I get in a hurry or when making multiples my mind wonders and I end up with score lines in the wrong place......) I did not want to buy a newer one with the actual ruler measurements listed at the top. I emailed them at their web address listed on the Scor-Buddy and asked them if they had a sticker with the ruler measurements. They were super nice and replied the did have a sticker that shows the measurements and sent it out to me. I stuck it on the top and am quickly able to find the exact measurements without counting it out. Fabulous company.
(Not to mention entirely true!)
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