The gorgeous colours from Chris today are Pear Pizzazz, Soft Suede, Pale Papaya (subbed) with lighter or darker shades as dessert. I started with a timely find in my stash - printed vellum and added a dotty base. Wrapped Crumb Cake ribbon around the panel and secured to the card front. Die cut the flower in peach, adding a darker centre. Once cut in PP I sponged the leaves with Old Olive and did the same with the small flourishes. Die cut the word and popped up with foam pads. Added a bow and dark peach gems for a bit of sparkle!
Sadly, this is my last week with the CC team so my card should really say Good-bye! I've had a wonderful time - thank you all for the encouragement and kind comments. x
Date: Monday, September 26, 2022 GMT Views: 458
Favorited:3
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni Splitcoast Challenge Hostess
Registered: November 28, 2004 Location: St. Paul, Minnesota Posts: 11207
Tue, Sep 27, 2022 @ 4:10 PM
Your beautiful shaded bloom is echoed by the wonderful texture you've created. It's been such a treat having you back with the design team this month. Thank you!