For Jean's TLC challenge today - you'll find the link to the resist tutorial in her write-up which is HERE.
Top tip - think about your stencil. The first one I pulled had a lot of white space and thankfully I realised before I started sponging the adhesive on that that probably wasn't the look I was going for!
I tried with Mod Podge first, as I didn't see any reason why it wouldn't work. But, for me, it didn't. The Mod Podge took the colour, and although I tried lifting it with a baby-wipe, all I did was pill the paper.
So back to square one and try again with Ranger's multi medium. I used a foam brush for applying it. This time, it worked. I sponged my colours on.
Late last night I started fussy-cutting my little chicks to add them to the card. I popped them up on foam, and matted it onto black. I used some lemon yellow Liquid Pearls to replace the splashes of cake batter which had been lost in the fussy-cutting. and added a birthday sentiment. I like the different look this gives to a stencil. Thanks, Jean, for the challenge, and Kelly for the tutorial.
Date: Monday, April 6, 2020 GMT Views: 1653
Favorited:5
Registered: December 4, 2010 Location: Minnesota Posts: 16610
Mon, Apr 06, 2020 @ 4:43 PM
These little chick chefs are just darling Sabrina. Your numbers background reminds me of a printed menu on the wall - fun! The large birthday die adds to the fun of this delightful card! ~Karen.
Registered: November 7, 2006 Location: Willamette Valley Oregon Posts: 34503
Thu, Apr 09, 2020 @ 10:16 AM
I've sat here gazing at this adorable card for the longest...adorable isn't quite the word...but the balance
of your elements is genius. Fab grounding of those ICC's.
The numbered bg with's it pretty mix of color and the
black bits...this is a wonderful take on the TLC.
Love and Fav'd
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