This week's colors: Soft Suede, Pool Party, Berry Burst. Dessert: Solid Stamping
Central Theme: Fussy cut bloom & die-cut leaves
I stamped my bloom twice in suede, then using the fine tip of a black marker, I flicked lines, called Stamp Etching, onto each petal. I painted wink of stella to the center of my bloom and popped it up. Before securing the bloom and leaves, I stamped mambo with an ibbg stamp onto the white panel. Added a few sequins, the sentiment and a row of rhinestones. Thanks for stopping by! ~Roberta
Date: Monday, September 17, 2018 GMT Views: 3652
Favorited:9
Registered: June 4, 2009 Location: Deatsville, Alabama Posts: 83560
Wed, Sep 19, 2018 @ 2:37 AM
Super pretty, Roberta. Great image and sweet look!
------------------------------ Nancy Williams - Hope your day is Spirit-filled and ink-filled (in that order)!DRS Designs-DT, Punchkateerforever, Dirty Dozen Alumni
Registered: May 12, 2016 Location: NW Wisconsin Posts: 8485
Wed, Sep 19, 2018 @ 2:16 PM
Your chocolate flower is simply stunning!! And your stamp etching technique on each petal makes this flower even more delicious! Subtle glamour with the rhinestones is equally scrumptious! Brava!!
------------------------------ ~Jeannie~Be the reason someone smiles today!