I used the large Christmas Star single stamp from Stampin' Up and stamped with Versamark onto the Brown Sugar Card stock and then embossed with Cherry Cobbler embossing powder, I cut out the star and scored the lines and popped it up a bunch in the center with some foam tape. I stamped my sentiment with Always Artichoke ink and since it really didn't look much like always artichoke after stamping I added a scallop of artichoke down my embossed brown sugar strip.
Date: Tuesday, November 19, 2013 GMT Views: 3502
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