I used the cake stamp from Gina K's How Sweet It Is set. I stamped the cake with SU Chocolate Chip ink onto a circle die cut from my Nestabilities dies. I colored it with colored pencils and used odorless mineral spirits to blend. I sponged the edges with So Saffron ink. I die cut a larger circle in blue cardstock using a larger circle Nestabilities die. I then stamped the greeting (TAC) with Chocolate Chip ink and then punched it out with SU word window punch. I sponged it with So Saffron ink on edges. I then punched a larger word window in blue to mat the greeting on. I cut a strip of DP and matted it with green for the center strip. I used a green card for a base. I mounted DP and then added all the elements as seen in picture. I also highlighted the cake with pale gray marker to give the shadow effect.
Date: Tuesday, April 22, 2008 GMT Views: 217
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