I have washed the pans in the dishwasher and the ink hasn't come off yet (I heat set them in the oven). Someone told me though that when you scrub them with like a brillo or something coarse you can scratch the ink off!
Thanks!
Katie
Registered: January 14, 2004 Location: East Coast Posts: 10104
Thu, Mar 10, 2005 @ 11:41 AM
Not sure if this is stamped inside or outside...probably be better if done on the outside due to FDA standards, and there would be less need to scrub where it is stamped.
------------------------------ Sharon Rogers
My Blog: www.stampwithsharonrogers.com Attitudes are contagious. Is yours worth catching?
Registered: August 30, 2004 Location: On a tropical island with white sand beaches and crystal clear water...oh wait that's just a dream Posts: 3924
Thu, Mar 10, 2005 @ 9:10 PM
Very neat...great way to know the dish is yours when you go to one of those potluck things. Could this be done with Staz-on also? And it is done on the outside of the dish right?
Registered: July 13, 2004 Location: Holladay (SLC), Utah Posts: 906
Sat, Jul 30, 2005 @ 3:18 PM
My goodness Katie, were you bored? Or did you run out of paper? You're going to be stamping the kids next! <LOL> Seriously though, this is stinkin' cute (as Carol would say!).
Yes I did stamp on the outside's of the pan! Just to make sure it didn't get into the food! I thought I read somewhere once that the ink was safe for consumption though (someone was stamping on cakes)...
Katie!