I had a great time at the Salt Lake SU! Regional yesterday and learned lots of new techniques. I couldn't wait to try a few out.
On this card, I heat embossed the buttons, frayed the grosgrain ribbon, and added a scallop edge using circles from the 1/2" circle punch. Totally fun!
Cute! I love your buttons. Could you PM me and explain? I think I know but would love to know your secrets. I love all these flowers they're coming up with so we can "button" them