Kathy has us featuring holiday food on our projects. I decided to stamp this Christmas cupcake masking to add the various components to the top of the cupcake. I die cut my diamond and then stamped and masked and stamped until I ended up with this result. I was modeling my cupcake and toppers after a design by Kelly Taylor. Coloring it with Copic markers really brought it to life.
To complete the card, I matted the diamond and added it to an embossed background panel. I stamped the sentiment, punched it out, matted it, and popped it up with foam tape. Some sequins and white gel pen completed the card.
I hope you'll join us for Falliday Fest. Thanks for the challenge and thanks for looking!
Date: Wednesday, September 25, 2024 GMT Views: 2151
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Registered: February 22, 2007 Location: L’etoile du Nord Posts: 11353
Wed, Oct 09, 2024 @ 7:50 AM
Great colors, so cheerful and happy! Love your yummy-looking cupcake!
------------------------------ -----LizBeth"Make it your ambition to lead a quiet life, to mind your own business and to work with your hands, ..." ~~1 Thess. 4:11 (NIV)
Registered: October 12, 2007 Location: Arizona Posts: 78989
Wed, Oct 09, 2024 @ 8:09 AM
Gorgeous! Love the bright colors with the non-traditional purple for Christmas. So pretty. Excellent masking to create this sweet cupcake. Fantastic coloring and highlighting! Well done.
