I stamped the flowers with versamark, then embossed with champagne powder and die cut. The BG panel is sweet blush and cocoa bean, trimmed down and the corners rounded with the corner chomper. Placed it on the diagonal striped DSP and that was put on the white card base. The flowers and sentiment were popped up with foam tape. I got the layout idea from a card by Anne Fiene.
Date: Friday, March 22, 2024 GMT Views: 154
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