For my recipe card I grabbed my pie die cuts and created a pie on the front. I then added a cherry to the top and put the ingredients to a blue-ribbon cherry pie dessert on the recipe card.
This is headed to my son and his girlfriend as they are learning to cook, and I thought I would send them a good one for their recipes.
If anyone is interested in this recipe, you can find it HERE.
I would love it if you would check out my Blog: Shoe Girls Cards.
Thank you for looking!
Date: Saturday, April 1, 2023 GMT Views: 206
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Registered: June 4, 2009 Location: Deatsville, Alabama Posts: 82271
Sat, Apr 01, 2023 @ 5:16 PM
So fun! I want to try this too, Lisa. Hugz
------------------------------ Nancy Williams - Hope your day is Spirit-filled and ink-filled (in that order)!DRS Designs-DT, Punchkateerforever, Dirty Dozen Alumni
Registered: April 23, 2005 Location: the northern Ozarks Posts: 1512
Sat, Apr 01, 2023 @ 7:59 PM
I wonder what the triple-sec does for the cherries? This is the first recipe I’ve seen using it cooked into something. Four cans of cherries sounds loaded! Yum! That’s a lot of fruit! I may give this recipe a try!