I used my rubber stamp to create a pattern and fussy cut the cone and scoops. The ice cream was cut from glittered fun foam and the cone from cardstock. I used a flourish EF by Crafters Companion to emboss the scoops and a Sizzix waffle EF to emboss the cone. I took the shanks off the cone buttons and glued them to the card. The cherry on top is a red half pearl.
Date: Friday, July 1, 2022 GMT Views: 173
Registered: March 9, 2005 Location: OH Posts: 28302
Fri, Jul 01, 2022 @ 2:02 PM
Wowzers! This is fantastic. Looks good enough to eat.
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