Karen has chosen wonderful colours today with 'scallops' as dessert. Die cut and spritzed the flowers with water and squished the petals together over a pencil - allowed to dry. Die cut the pink scallops. Die cut and embossed the two decorative panels, adding ruffle trim along the inside edges. Cut a small panel, popped up with foam tape, wrapped ribbon around and adhered to card front. Shaped the now dried flower and added a brad. Die cut the Madera Corner twice, and some small leaves, arranged under the flower. Finished off with a popped up HELLO and white pearls, coloured with a copic marker.
~ TFL today ~
Date: Tuesday, January 25, 2022 GMT Views: 1246
Favorited:7
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni Splitcoast Challenge Hostess
Registered: November 28, 2004 Location: St. Paul, Minnesota Posts: 11240
Tue, Jan 25, 2022 @ 7:22 AM
This beauty is sure to brighten anyone's day! Those scallops and ruffles are some of my all time favorites and you've made tremendous use of them here.