Another "out-of-the-box" card we made during my October Club Class. The fried egg is made with dies and sponged and splattered. The bacon is made by altering ribbon with Stampin' Blends. Directions and measurements on my blog at https://inspirationink.typepad.com/i...n-and-egg.html. Thanks for looking!
Date: Wednesday, October 20, 2021 GMT Views: 1034
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