It's time again for a new Fusion Card Challenge and I went with both the sketch (flipping it to a vertical position) and the inspiration photo. I started with some patterned paper from an old 7 Gypsies 6x6" pad called "Nottinghill". I had a pumpkin spice latte creation in mind and pulled stamps from three different Papertrey Ink sets to get it done. I used two different images from the Winter Swirls stamp set. I found it easier to die cut them first then stamped with a MISTI using Dark Chocolate ink. For the mug, I color blended Speckled Egg distress ink onto Vintage Cream card stock then stamped the splatters with Tropical Teal. The sentiment was done with Dark Chocolate ink.
STAMPS: Hello Pumpkin, Just Sentiments: Happy Fall, Festive Mugs, Winter Swirls (Papertrey Ink).
INK: Dark Chocolate, Simply Chartreuse, Ripe Avocado, Orange Zest, Canyon Clay, Terracotta Tile dye inks by Papertrey Ink; Speckled Egg distress ink by Ranger.
PAPER: Vintage Cream (Papertrey Ink); Nottinghill 6x6" pad by 7Gypsies.
DIES: Hello Pumpkin, Festive Mugs, Winter Swirls (Papertrey Ink).
Date: Thursday, October 14, 2021 GMT Views: 112
Favorited:1
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 74979
Thu, Oct 14, 2021 @ 4:33 AM
So warm and inviting!
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
