I die cut the Merry Christmas twice from the Garden Green CS, and once from the red CS. I trimmed away the vines & leaves from the red die cut, leaving just the words. Glued one green die cut on the other one, & then glued on the words. Die cut a label from the Champagne Pearl CS, & adhered the layered sentiment die cut on it. Added the glitter dots to the corner.
I brayered Crumb Cake ink onto the EF before embossing a panel of Crumb Cake CS. I then cut the panel into 2 triangles to fit on the front of the card. Adhered the sentiment label to the top triangle.
Date: Wednesday, January 15, 2020 GMT Views: 597
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