Stepped-Up a Hoot! Card Details
Crumb Cake Cardstock cut to the following sizes:
4 1/4 in x 11 in and scored / folded at 5.5 in (card base)
3 3/8 in x 4 5/8 in (2nd Layer) – Adhered with Stampin’ Dimensionals
Scrap Piece to Stamp & Crop with Big Shot and Coordinating Dies
Cajun Craze Cardstock cut to 3 1/2 in x 4 3/4 in. – Adhered with Stampin Dimensionals
Watercolor Paper cut to 3 1/4 in x 4 1/2 in. Add Cajun Craze ink with Aqua Painter and a generous amount of water. Let dry between layers to get the effect shown.
Take the 1/4″ Copper Trim and pull it apart so that it looks like mesh. Continue until you have a 3 1/4 in long piece. Adhere to Watercolor Paper with Fast Fuse.
Wrap several loops of Linen Thread around the Watercolor Paper, centering it across the Copper Trim. Secure with a bow. Adhere Watercolor Paper to the Crumb Cake (2nd Layer) with Fast Fuse Adhesive.
Stamp the Coffee Cup and Lid Images from the Merry Cafe Stamp Set with Basic Black Archival Ink and Crop out with the Coordinating Dies from the Coffee Cups Framelits. Adhere to Watercolor Paper with StampinÂ’ Dimensionals.
Take the Coffee Cup Sleeve Die and run it through the Big Shot with Crumb Cake Cardstock. Wrap Linen Thread around 4 times and adhere Coffee Cup with Fast Fuse.
Stamp the I LOVE YOU and Coffee Image onto Crumb Cake with Cajun Craze Ink. Snip out with the Paper Snips. Adhere with StampinÂ’ Dimensionals.
Add Black Rhinestone Jewels as shown in the photo.
Date: Wednesday, September 27, 2017 GMT Views: 1497
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