Karen is our hostess this week and she has chosen: real red, wild wasabi, ivory, and for dessert: sparkle
I stamped the text/music stamp on a separate piece of ivory cs, stamped and die cut the boughs and pine cones, die cut the sentiment, and sponged crumb cake around the edges of most of these pieces for a bit of a vintage look. Cut and attached a diagonal piece of real red pp, assembled all, and matted before attaching to card front. This also fits for our CAS405 challenge: Holiday greenery.
Come join us, you may be chosen to be a Guest Designer!