Here's my take on today's National Chocolate Day challenge. I used ice cream parlor inspired paper from Authentique. If you look closely, you'll see little chocolate ice cream cones and yummy cherries on the paper. I chose to frost my cupcake with some delicious strawberry icing. A few shimmery gold punched out hearts add even more sweetness.
Enjoy!
Date: Thursday, July 7, 2016 GMT Views: 342
Favorited:3
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Thu, Jul 07, 2016 @ 5:16 PM
Strawberry and chocolate are a marvelous combination!Your layers of pretty pp make the perfect setting for that yummy looking cupcake. Thank you for adding your delicious card to the challenge!
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.