 | | When I saw the CAS challenge the other day to make anything but a card in spring colors I had the thought to make sour cream containers out of Gelli plate prints. I picked some spring colored prints and used the tutorial to make my containers. (Detailed photos on my blog). The crimper is used to add strength to the closures. I then punched my smallest circles in white and stamped my images and sentiment. I layered over a larger circle and scallop circle. I used the slit punch to put a hole through the tag and attached with fibers (about 12"). You can see in the photo that on the first one (laying in the back) I put together I started the process with the tape on the long side of my print, and ended up with a much narrower tube! |
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Date: Thursday, April 2, 2015 GMT
Views: 1634
Favorited: 2
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Additional Info
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Keywords: Gel Print Sour Cream Container Easter CAS318
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Stamps: Bloomin' Marvelous
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Paper: Lovely Lilac, Pretty In Pink, White, Gel Print
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Ink: Lovely Lilac, Pretty In Pink, Pacific Point
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Accessories: Crimper, Scor Tape, Scallop Circle, 1 3/8", 1 1/4" circle punches, Fibers
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Techniques: Sour Cream Container, Gel Print
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Difficulty (1-Easy 5-Advanced): 2
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