Photo Details
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 | | Jenn brought us a fun technique for today's Technique Lover's Challenge that I couldn't resist. Good thing my DD's school (where she's taking one class so we're following their schedule) had a fog day cancellation so I didn't have a full day of homeschooling to fulfill. Jenn suggested an open stamp for the technique and I thought of this pear. I stamped the pear and the leaves in Whisper White then embossed with white ep. I masked over them and stamped the script bg. I used the watered down white ink first to paint my pear then proceeded to add layers of color. Wish I'd used watercolor paper as I ended up with pilling (my 11yo DD said she likes how it turned out because it looks rustic!) I distressed my edges, sponged a bit of Crumb Cake on then added some watercolored shadowing. I wrapped my dp with fiber ala Pam/Bailmac and popped my panel over this. I created two notched banners and distressed them lightly popping them over the fibers.
step by step photos on my blog |
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Date: Monday, September 30, 2013 GMT
Views: 3225
Favorited: 7
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Additional Info
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Keywords: SUO TLC449 Faux Whitewash
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Stamps: Infinite Goodness, French Script, You Are Loved (sentiment)
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Paper: Early Espresso, Natural Composition dp, Cajun Craze, Crumb Cake, So Saffron
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Paper Size: A2
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Ink: Whisper White, Early Espresso, Crumb Cake, So Saffron, Pear Pizzazz, Old Olive, Always Artichoke, Crushed Curry
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Accessories: White embossing powder, Cutter Kit Distressing Tool, 3/4" square punch, Bella fiber, Linen Thread, dimensionals
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Techniques: Masking, Sponging, Distressing, Faux Whitewash, Embossing
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Difficulty (1-Easy 5-Advanced): 3
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