Photo Details
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 | | Free For All challenge to make a card using kraft and chocolate since it's National Chocolate Cake Day! I stamped the candy with choc. chip, stamped the wrapper with versa mark and enchanted gold ep. I cut out the wrapper and placed on top of the candy. It just seems that a good piece of chocolate deserves a special wrapper! Since there wasn't enough chocolate, I created my bg using choc. chips and sponging-a lot! Well, I wanted my special candy to stand out, and I think it does. Thank you for stopping by and have an awesome weekend! ~Roberta |
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Date: Friday, January 27, 2012 GMT Views: 2450
Favorited: 5
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Additional Info
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Keywords: F4A101 SC356 Candy Valentine Chocolate
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Stamps: Oh So Sweet
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Paper: White, Crumb Cake, Chocolate Chip
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Ink: Chocolate Chip
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Accessories: Sponge, Heat Gun, Versa Mark, Enchanted Gold EP, Seasonal Rub Ons, Scissors, Square Punches, Bella Rose dp
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Techniques: Paper Piecing
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Difficulty (1-Easy 5-Advanced): 1
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