The base is choc chip with a layer of peach parfait and poppy parade. I distressed the edges of both and tore the bottom on the poppy parade. The main layer is confetti cream with more distressing and a torn edge. Does distressing, tearing and curling count as softening, lol?? The leaves and pumpkin were stamped with versamark and heat embossed with gold ep. After they cooled I sponged the squares.
Date: Thursday, August 25, 2011 GMT Views: 1959
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