I "rocked and rolled" the flower stamp using More Mustard and Pumpkin Pie inks. I used a Martha Stewart in a gold textured Bazzill paper. I punched and cut and affixed a scalloped oval of brown cardstock. I used a narrow brown ribbon over an organza ribbon with brads to finish. I sponged the edges of the marbled paper with More Mustard.
I added an additional blossom on dimensionals.
Date: Monday, June 13, 2011 GMT Views: 789
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Additional Info
Stamps: rock and roll
Paper: Bazzill
Ink: SU More Mustard, Pumpkin Pie
Accessories: scalloped oval; MS border punch; brads