My card base is Wild Wasabi with a Crumb Cake scalloped edge. I hid the seam with some Chocolate Chip Satin Ribbon and used my Stamp-A-Ma-Jig to stamp the sentiment with Chocolate Chip ink. I layered the window sheet on Chocolate Chip cs and added the snowflake die cut/brad combo to hold everything together. This panel is adhered to the card with Dimensionals. (By the way, prior to adhering the snowflake, I sponged it with Crumb Cake ink to highlight it a bit.)
TFL - Regina
Date: Tuesday, December 28, 2010 GMT Views: 898
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