This is for the challenge of distressed edges. I used Faith's hint of using a butter knife. Subtle, but it works.
Also for Stampin B's - food or drink on card - come on over and play~~ its easy!
Date: Thursday, May 13, 2010 GMT Views: 490
Favorited:3
Registered: July 9, 2008 Location: Stars Fell on Alabama Posts: 75038
Thu, May 13, 2010 @ 9:04 AM
No doubt...I could have eaten this for breakfast. Just give me the icing and I'll be soooooo happy. LOL Love your cheery ribbon, too. Good job on both challenges.
------------------------------ My Blog---My Gallery---My PinterestI'm a Punchkateer! (Prez) FOREVERDirty Dozen Alumni2014 CAS Spring DT--- Inspiration Challenge Co- Hostess 12/02/17-12/28/19 Watercolor Wednesday Design Team Hebrews 13:2Brenda
Registered: February 5, 2007 Location: St. Louis, MO Posts: 92640
Thu, May 13, 2010 @ 10:13 AM
Your subtle distressing does look great! I'll have to try that....I usually go at it with everything I've got! : ) Your card is so cheery and yummy looking. The gingham ribbon is perfect!