That's right! Guilt-free! I used chocolate velvet coffee grounds on the base of the card, so a wonderful choc-coffee scent fills the air! Really, I could taste this one! The blooms are from Micheal's' wedding aisle and are made of foam, and very easy to manipulate. They have a healthy dose of MS Chunky glitter and the chocolate 'shavings' are quilled choc chip strips. Please see Anne's wonderful tutorial The Tealight Cake. Anne, thanks for sharing. I have a 'new addiction'!
Thanks for looking!
Date: Friday, May 7, 2010 GMT Views: 763
Favorited:6
Registered: March 3, 2005 Location: the frozen north Posts: 26930
Fri, May 07, 2010 @ 12:53 PM
Pat are you making the world happy with chocolate? If I eat those foam flowers what will happen to my teeth? Neat little creation there, such pretty scallops too.