I streaked whisper white with Tim Holtz distress ink in broken china and tea dye. the flowers on the brown are embossed in white. I stamped the flowers on the main image in close to cocoa. I stamped the right edge with broken china in a Fleur d' Lis design. colored leaves with chocolate chip. colored flowers with white gel pen.stamped the little bird from branch out in black. sponged the edges with close to cocoa and black. tied knots in the white twine to resemble bamboo.
Date: Tuesday, April 20, 2010 GMT Views: 1590
Favorited:9
Additional Info
Stamps: artfully asian, branch out
Paper: whisper white,more mustard, no su brown
Ink: close to cocoa, versamark,chocolate chip,tim holtz broken china, tea dye