| | The card base I chose is Not Quite Navy with a layer of Very Vanilla and some SU DP. The image is one of my favorites - what's not to love? It's stamped with Versamark and Not Quite Navy onto Very Vanilla CS and heat embossed. |
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Date: Sunday, November 1, 2009 GMT Views: 515
Favorited: 3
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Additional Info
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Keywords: Compliments to the Chef SU
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Stamps: Compliments to the Chef
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Paper: Not Quite Navy, Very Vanilla
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Ink: Not Quite Navy, Versamark
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Accessories: embossing powder
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Techniques: heat embossing
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Difficulty (1-Easy 5-Advanced): 1
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