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Photo Details
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Date: Sunday, August 21, 2005 GMT Views: 2561
Favorited: 11
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Additional Info
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Stamps: Aged to Perfection, Crosshatch BG
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Paper: Always Artichoke, Bravo Burgandy, So Saffron
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Ink: Always Artichoke, Bravo Burgandy
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Accessories: slit punch, copper brad, corner rounder
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Techniques: direct-to-paper
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Difficulty (1-Easy 5-Advanced): 1
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