The card base is kraft followed by a layer of choc chip, then always artichoke. The main image is on ww...I used the masking technique to make the hills with old olive and always artichoke. The tree is stamped w/ old olive then added some always artichoke to highlight. The bench is heat embossed using clear ep...stamp first in versamark then choc chip ink. The lower panel is from To the Nines dsp layered on always artichoke. The sentiment was punched from the modern label; a 2nd one was punched in always artichoke. Some brads were added and it was popped up w/ dimensionals. The ribbon is from the "originals"- orchard; and some piercing was done in one corner.
Date: Sunday, September 6, 2009 GMT Views: 1823
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