Cav had the final Appetizer for the AUG09VSN Appetizer Challenge. Her dish was to use a Faux Puff Technique in our dish. Using equal parts of Flour & Salt, a bit of water and a few drops of reinkers, we made a paste that we put in our dish and used a heat gun to puff it up. So simple and fun to do.
I had the stamp from Stampingbella that I just had to use for this challenge and did the top of the chef hat to make it look a bit like a frosty cupcake.
Enjoy. Thanks for taking a look.
Date: Saturday, June 20, 2009 GMT Views: 1084
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